
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Make ready HERBAL SOUP BASE /BAK KUT TEH
- Make ready 1 packages of store bought bak kut teh herbs mixture in sachet
- Prepare 1 1⁄2 liter water
- Take 1 whole garlic with skin
- Get 10 shiitake mushroom
- Get 2 tbsp wolfberry
- Take 1 kg pork rib
- Prepare seasoning
- Take 1 pinch salt
- Make ready 1 tbsp each of dark soy sauce and light soy sauce
- Take 1 dash white pepper
- Make ready garnish
- Get 1 bunch coriander
- Prepare dipping sauce for the pork
- Make ready 5 tbsp each of mince garlic and dark soy sauce
Instructions to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
- garnish and coriander serve hot white white rice
- BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup
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