Slow Cooker Beef Veggie Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef veggie stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. In a nonstick skillet, brown beef in oil over medium heat. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. Add the gravy to the slow cooker and evenly coat the vegetables and beef.

Slow Cooker Beef Veggie Stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Beef Veggie Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Take 1 pound Beef Cubes
  2. Get 1 Tbs Olive Oil
  3. Make ready 1 tsp Ground black pepper
  4. Take 4-5 cups Broth
  5. Get 1 small onion
  6. Take 1 big carrot
  7. Take 4 small potatoes wedged
  8. Make ready Seasoning:
  9. Take 3 cloves Garlic
  10. Take 2 Bay leaves
  11. Take 1⁄4 tsp Ground Cloves
  12. Make ready 1⁄2 tsp Ground Cardamon
  13. Take 1 Celery stalk

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Sauté the onions, oil (or broth or water) a pinch of salt and pepper on medium heat in a medium skillet for five minutes or so, add the garlic and cook for a minute longer.

Instructions to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

In a large skillet, brown meat in oil in batches. Sauté the onions, oil (or broth or water) a pinch of salt and pepper on medium heat in a medium skillet for five minutes or so, add the garlic and cook for a minute longer. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. A drizzle of olive oil to finish carries the flavors of this easy vegan crock-pot stew. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale.

So that’s going to wrap this up with this exceptional food slow cooker beef veggie stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!