Corned Beef and Cabbage (Leprechaun Stew)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Corned Beef and Cabbage (Leprechaun Stew). This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Get 3-4 lb corned beef brisket
  2. Take 3 cups water
  3. Make ready 1 beef bouillon cube
  4. Get 2 stalks celery chopped
  5. Get 6-8 small white or red potatoes
  6. Take 1 onion chopped
  7. Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Prepare 2 tbsp dijon mustard
  9. Prepare Seasoning packet that came with brisket
  10. Take 2 heads cabbage

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Corned Beef and Cabbage Soup is a savory, hearty meal.

Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

Cover pot and bring to a boil, then reduce to a simmer. Corned Beef and Cabbage Soup is a savory, hearty meal. Full of delicious winter vegetables and tender corned beef this is the MOST delicious stew to enjoy! As it slowly simmers on the stove top or in the oven the vegetables soften and meat tenderizes. This one packs a wallop of flavor and you're going to love it!

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