Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southwest Beef and Sausage Chili Stew Lamo's Kitchen Earth. Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily.
Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Take 9 Italian sausage links
- Get 2 large potatoes
- Make ready 1 onion (any color)
- Make ready 2 large tomatoes
- Take 2 boxes low sodium beef or vegetable stock
- Get seasonings:
- Get Minced garlic or garlic salt
- Take ground cumin
- Prepare ground pepper (red white and black)
- Get Fresh or dried chives
- Get parsley, basil and oregano mix
- Take (optional) seasoning salt
- Take (highly suggested) pack of good gravy mix
Do not let the onions or garlic brown. Brown the sausage and the beef in the frying pan, either together or separately, making sure it isn't clumping up by chopping it finely with spatula. I also have used a fork and knife to cut it up while cooking to make it finer. Don't overcook meat, just brown it so there is no pink color.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
I also have used a fork and knife to cut it up while cooking to make it finer. Don't overcook meat, just brown it so there is no pink color. It's still going to cook more in the chili. Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper.
So that is going to wrap it up with this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
