Stew beef

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stew beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef stew meat breaks down and becomes more tender the longer you cook.

Stew beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stew beef is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stew beef using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stew beef:
  1. Prepare beef——-
  2. Take 2 pounds chuck roast
  3. Take 2-1⁄4 pound bottom round
  4. Get marinade———
  5. Prepare 1⁄2 cup extra Virgin olive oil
  6. Get 1⁄3 cup Chinese black vinegar
  7. Get rub——–
  8. Prepare 2 tablespoons salt
  9. Prepare 1 teaspoon dry mustard powder, yellow
  10. Prepare 1 tablespoon granulated garlic powder
  11. Prepare 1 tablespoon smoked paprika
  12. Prepare 2 teaspoon file, gumbo
  13. Take 1 teaspoon ground black pepper
  14. Get 2 teaspoon ground turmeric
  15. Get Vegetables——-
  16. Take 2 pounds cauliflower
  17. Prepare 2 pounds chopped carrots
  18. Prepare 2 small onions, quartered
  19. Take 1⁄2 green bell pepper
  20. Prepare cooking adds——–
  21. Get 1⁄2 cup sugar
  22. Make ready 1-1⁄2 tablespoons tomato paste
  23. Make ready 1⁄3 cup wine I used Chinese Shaoxing wine
  24. Take 1 cup gram flour (bensan) chickpea flour
  25. Take 2 quarts water
  26. Get 1 teaspoon salt
  27. Take to taste salt

Read on to get all the hot deets on this ultra-comforting stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Remove the beef from the pot and add the vinegar and wine.

Instructions to make Stew beef:
  1. Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
  2. Add your beef to a bag with the marinade. Let sit 1 hour
  3. Preheat oven 400 degrees Fahrenheit
  4. Add carrots and onions to the beef in a bag along with the marinade.
  5. Let it sit for 20 minutes with everything coated in the bag.
  6. Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
  7. Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
  8. Bring to a boil add chickpea flour stirring constantly as it will thicken.
  9. Cut the beef up into bite sized pieces. Add back to roaster.
  10. Then add the vegetables. Stir everything coating the stew beef.
  11. Serve I hope you enjoy!

The end result is a winner, to be sure. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

So that’s going to wrap it up for this exceptional food stew beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!