Beef & carrot stew (slow cooker)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & carrot stew (slow cooker). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef & carrot stew (slow cooker) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bekijk ons menu en bestel uw favoriete afhaalmaaltijd gemakkelijk online! BBQuality staat voor eerlijk en kwalitatief vlees tegen een zeer scherpe prijs. BBQuality is de lekkerste online slager van Nederland. Vers & koel thuisbezorgd Beef is the culinary name for meat from cattle, particularly skeletal muscle.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Take 2 pounds beef cubes
  2. Get 2 pounds carrots, peeled and cut in 1" pieces
  3. Prepare 2 large celery sticks, coarsly chopped
  4. Get 1 large red onions, coarsly chopped
  5. Take 2 cloves garlic, minced
  6. Get 1 cup carrot juice
  7. Take 1 cup beef broth
  8. Take 4 tablespoon extra virgin olive oil
  9. Take 2 tablespoon unbleached flour
  10. Make ready 1 teaspoon fresh ground fenel seeds
  11. Prepare 1 teaspoon dry thyme
  12. Prepare to taste fresh ground black pepper

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.

Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

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