Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef cheek stew (serve with mash!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef cheek stew (serve with mash!) alex London. An indulgent recipe for classic beef stew with mash and leeks. Beef cheek stew (serve with mash!). For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme.
Beef cheek stew (serve with mash!) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef cheek stew (serve with mash!) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Prepare 1 tablespoon tomato paste
- Make ready 1 bottle red wine
- Prepare 700 g beef cheek
- Make ready 1 stick celery
- Prepare 2 carrots
- Get 2 punnets chestnut mushrooms
- Get 2 cloves garlic
- Get 2 anchovies
- Prepare 2 bay leaves
- Take Stick thyme
- Take Plain flour
- Get 2 onions
- Make ready 500 mL chicken or beef stock
- Take Orange zest (quarter of an orange)
- Get Potatoes
Add the onion, prunes, tomato paste, and vinegar, and stir to combine. Pass the potatoes through a ricer, then add the hot butter and milk (or cream) and beat to form a very smooth mash. Season, to taste, with salt and black pepper. To serve, lift out the beef cheeks.
Instructions to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
Season, to taste, with salt and black pepper. To serve, lift out the beef cheeks. Serve beef cheeks on Paris Mash (ultimate creamy mashed potato!) or Creamy Mashed Cauliflower, drizzled with a generous amount of Sauce. Garnish with finely chopped parsley if desired. Ale-braised ox cheek stew with Cheddar cobblers..
So that’s going to wrap this up with this exceptional food beef cheek stew (serve with mash!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
