Fat-Fighting Enoki Mushroom Miso Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fat-fighting enoki mushroom miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fat-Fighting Enoki Mushroom Miso Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make ready 1 small bag Enoki mushrooms
  2. Take 1 tsp Dried wakame seaweed
  3. Take 600 ml Dashi stock
  4. Make ready 2 tbsp or more Miso
Instructions to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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So that’s going to wrap it up for this exceptional food fat-fighting enoki mushroom miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!