Japanese-Style Mushroom Soup Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese-style mushroom soup pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-Style Mushroom Soup Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese-Style Mushroom Soup Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta:
  1. Make ready (2 servings)
  2. Take 200 grams Spaghetti
  3. Make ready 2 pieces Shiitake mushrooms
  4. Make ready 1⁄2 bunch Shimeji mushrooms
  5. Prepare 4 slice Bacon
  6. Make ready 1 Shredded nori seaweed
  7. Take Seasoning ingredients:
  8. Get 1 tbsp ☆ Margarine
  9. Take 2 tbsp ☆ Soy sauce
  10. Prepare 1 tbsp ☆ Sake
  11. Make ready 1 tsp ☆ Dashi stock granules
  12. Get 300 ml ☆ Water
Steps to make Japanese-Style Mushroom Soup Pasta:
  1. In a pot, boil enough water to cook the spaghetti and add a little salt.
  2. Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
  3. After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
  4. Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
  5. Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
  6. Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!

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