Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Take 2 servings Pasta
  2. Make ready 1 tbsp Olive oil (for stir-frying)
  3. Get 1 clove Garlic (finely chopped)
  4. Prepare 4 ●Shiitake mushrooms
  5. Take 1 packet ●Shimeji mushrooms
  6. Make ready 8 ●Wiener sausages (bacon is ok as well)
  7. Take 400 ml ○Water
  8. Get 2 ○Consommé soup stock cubes
  9. Take 1 1⁄2 - 2 tablespoons ○Soy sauce
  10. Take 1 tbsp ○Cooking sake
  11. Prepare 1 Shredded nori seaweed
  12. Take 4 leaves Shiso leaves (shredded)
  13. Take 1 Sesame oil
Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
  2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
  3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
  4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

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