Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. #3 Japanese Radish and W Shiitake mushroom soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Get 8 cm length of Japanese radish
- Prepare 5 pcs fresh Shiitake mushroom
- Prepare 2 pcs dried Shiitake mushroom
- Prepare 300 g boneless chicken leg
- Get 200 cc water
- Prepare 1⁄2 tsp. salt
Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that is going to wrap it up for this special food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
