Beef and onion stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and onion stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and onion stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef and onion stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add broth, vinegar, tomato paste and seasonings. In a stew pot, lightly brown the meat in olive oil. Stir to mix with a wooden spoon. Bring to a rolling boil and immediately reduce heat to low.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and onion stew using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and onion stew:
  1. Make ready 750 g chuck blade, trimmed and cut into 2 in cubes
  2. Get 2 tbsp butter
  3. Make ready 4 large onions, sliced
  4. Get 3⁄4 cup brandy
  5. Get 2 cups beef stock
  6. Prepare 3 waxy white potatoes, cut into 1 in cubes
  7. Get 1⁄2 lb button mushrooms, sliced about 1⁄4 in thick
  8. Make ready 10 sprigs thyme, tied together with kitchen string
  9. Get 1 carrot, peeled and sliced about 1⁄4 in thick
  10. Make ready 1 tbsp cornstarch

This classic Hungarian beef stew is basically made from onions and beef; so onions are a critical ingredient. Cook the beef in flights - it hates being crowded in the pan - until beautifully brown, and then set aside with the onions. Season beef with salt and pepper in a bowl; add flour and toss to coat. Working in batches, add beef; cook, turning, until browned.

Instructions to make Beef and onion stew:
  1. Add a splash of veg oil to a large pot on high heat. Season the meat with salt and pepper and add it to the pot. Fry the beef until it's evenly browned.
  2. Add enough cold water to the pot to cover the meat. Put on the lid and reduce the heat to medium-low. Let simmer for 2 hours until the beef is tender. Add additional water as needed during cooking to keep the beef submerged.
  3. Carefully transfer the meat and cooking liquid into a large bowl. Add the butter to the pot and put it back on the stove on high heat. Add the onions and fry them until they're a deep, dark brown. Watch that they don't burn and scorch the bottom of the pot. Add the brandy to the pot and deglaze 2 minutes or so until most of the brandy has cooked off.
  4. Skim the oil from the top of the beef cooking liquid, then pour the liquid into the pot of caramelized onions. Add the stock, potatoes, mushrooms and thyme. Cover and turn the heat down to medium. Simmer 15 minutes or until the potatoes are about halfway cooked. Add the carrots. Simmer another 15 minutes until the potatoes are cooked and the carrots are tender but not mushy.
  5. Fish the thyme from the pot. Make a slurry with the cornstarch and 1⁄4 cup water. Whisk it into the stew. Let simmer 5 minutes uncovered then serve with a big loaf of bread.

Season beef with salt and pepper in a bowl; add flour and toss to coat. Working in batches, add beef; cook, turning, until browned. In a pot, heat the oil over medium heat and add the peeled onions. Remove the onions and set aside. Heat remaining oil in a separate pan over medium heat; add remaining onions and fry until golden and crispy.

So that is going to wrap this up for this special food beef and onion stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!