Lee's Easy Southern Beef Vegetable Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy southern beef vegetable stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my entire life.

Lee's Easy Southern Beef Vegetable Stew step by step. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

To begin with this particular recipe, we have to first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Prepare 2 Tablespoons Olive Oil
  2. Prepare 1 Pound Beef Stew Meat
  3. Prepare as Needed Salt
  4. Take as Needed Cracked Black Pepper
  5. Take 1⁄2 Onion Diced
  6. Take 2 Cloves Chopped Garlic
  7. Prepare 1 Teaspoon Dried Italian Seasoning
  8. Prepare 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Make ready 3 Beef Bouillon Cubes
  11. Prepare 1 Cup Chopped Celery Stalks and Leaves
  12. Make ready 1 Cup Frozen Corn Kernels
  13. Prepare 1 Cup Fresh Diced Potatoes
  14. Get 1 Cup Fresh Sliced Carrots

Add water, tomato sauce and beef bouillon cubes. To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. Heat half of oil in a Dutch oven.

Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Here is how you can achieve it. Heat half of oil in a Dutch oven. Stir in beer, soy sauce, Worcestershire sauce,. Melt the butter in a large sauce pot over medium heat. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture.

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