Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Hot and Sour Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Hot and Sour Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Hot and Sour Soup:
- Take 250 gms button mushrooms cut into quarters
- Take 2 Tbsp soya sauce
- Take 1 Tbsp Dark Soya sauce
- Prepare 2 cups vegetable stock
- Take 1 Tbsp corn flour mixed in water
- Get 3 Tbsp vinegar
- Take 2 Tbsp white pepper powder
- Make ready 1 medium size carrot julienned
- Prepare 1 Tbsp sesame oil
- Get 1 spring coriander leaves to garnish
Instructions to make Mushroom Hot and Sour Soup:
- Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
- In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
- Add soya sauce, dark soya sauce and stir. Add vinegar and stir
- Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
- The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot
So that is going to wrap it up for this special food mushroom hot and sour soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
