Tomato_mushroom egg drop soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato_mushroom egg drop soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato_mushroom egg drop soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato_mushroom egg drop soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato_mushroom egg drop soup:
  1. Take 1 big tomato
  2. Take 5⁄6 mushrooms
  3. Get 1 tspoon coariander stems
  4. Make ready 1 tspoon garlic chopped
  5. Prepare 1 tspoon ginger chopped
  6. Make ready 1⁄2 tspoon green chilli chopped
  7. Take 1 tbspoon corn flour
  8. Take to taste Salt
  9. Make ready 1⁄2 tspoon Black pepper powder
  10. Take 1 egg
  11. Get 1⁄2 tspoon butter
  12. Prepare 1⁄2 tspoon oil
Instructions to make Tomato_mushroom egg drop soup:
  1. Chop tomato,beat egg,finely chopped mushrooms
  2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
  3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
  4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️

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