Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef, napa and enoki mushrooms stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef, napa and enoki mushrooms stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef, napa and enoki mushrooms stew is something that I have loved my entire life.
Beef, napa and enoki mushrooms stew beef neckbone with generous meat attached • water • cooking wine • cinnamon stick • anise stars • rock sugar, optional • cooked beef neck meat • napa cabbage, sliced Trim spongy root ends from enoki mushrooms. Stir together water, soy sauce, mirin, and sugar in a small bowl until sugar is dissolved. Cook beef suet in skillet over moderate heat, stirring. It can be described as a quick home cooking, very suitable for office workers!
To begin with this recipe, we must first prepare a few ingredients. You can cook beef, napa and enoki mushrooms stew using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef, napa and enoki mushrooms stew:
- Prepare Stock making
- Take 1 lb beef neckbone with generous meat attached
- Prepare 4 cups water
- Prepare 1⁄2 cup cooking wine
- Prepare 1 cinnamon stick
- Prepare 2 anise stars
- Take 2 rock sugar, optional
- Prepare Stew making
- Prepare Half cooked beef neck meat
- Take 1.5 lb napa cabbage, sliced
- Take 1 carrot, sliced
- Make ready 1⁄2 onion, sliced
- Take 1⁄2 pack extra firm tofu
- Get 1⁄2 pack enoki mushroom
- Get 1⁄2 cup chives or green onions
- Prepare A few goji berries
These mushrooms contain many good nutrients for health and are used as an ingredient in many dishes. There is a variety of dishes made from this kind of mushroom such as enoki mushrooms rolled with beef, mushroom soup, etc. I want to share a simple recipe. This one is called Minced Beef and Enoki Stew.
Steps to make Beef, napa and enoki mushrooms stew:
- Clean beef soup bones under running water and remove small impurities.
- Cover a pot with 4 cups of water and drop in dried spices and wine. If using regular cooking pot, simmer for at least 90 minutes. Add hot water in the middle if the liquid cannot cover your meat. If using instant pot, select 15 on max pressure and quick release.
- Once cool down, separate meat from the stock and do not discard fat on top. Save for the next day.
- Next morning, using the solid beef fat and some olive oil to saute sliced carrot, onion, minced garlic and ginger until aromatic for about 3 minutes in a cast iron wok.
- Add napa cabbage and keep strying until all leaves are withered, for about 2minutes. Cut in sliced tofu and stir to mix gently.
- Transfer to a stoneware and add 2 cups of beef stock. Drop in sliced mushroom and simmer for about 5-7 minutes once the stock is boiling. Adjust seasonings and decorate with finishing herb of your choice and goji berries for color.
- Serve with multigrain rice or sourdough whole grain bread and some side dish for a nutritious breakfast or dinner.
- Another easy alteration of this recipe is to add half cup of kimchi soup to make it spicy and sour.
I want to share a simple recipe. This one is called Minced Beef and Enoki Stew. Add to the pot in batches and cook, turning and adding more oil. Tofu With Garlic And Ginger Sautéed Enoki Mushrooms Delicious. sesame oil, firm tofu, sunflower oil, soy sauce, garlic. The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours.
So that’s going to wrap it up for this special food beef, napa and enoki mushrooms stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
