Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
beef stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. beef stew is something that I have loved my entire life. They are fine and they look wonderful.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
To get started with this particular recipe, we must prepare a few components. You can have beef stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make beef stew:
- Make ready 3 medium tomato
- Make ready 2 medium onion
- Get 1⁄2 kg beef cut into cubes
- Take 8 clove garlic
- Take 2 eggs
- Prepare 1 can cooked peas
- Get 2 tsp olive oil
- Get 1 tsp salt
- Get 2 tbsp water
- Prepare 2 tbsp tomato paste
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Instructions to make beef stew:
- marinade beef with smash garlic and salt for 20minutes.
- heat the pan add olive oil, fry the marinade beef for 2 minutes add chopped onion and tomato. cover and simmer for 10 minutes..medium fire.
- Add tomato paste. and water simmer for another 20 minutes or until beef is tender.
- Add the peas simmer for another 3 minutes.. carefully add the eggs. let it boil for another 5 minutes until the eggs are cooked..low fire..
- season with salt ready to serve;-)
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.
So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
