Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kimchi soup is something that I have loved my whole life. They’re fine and they look fantastic.
Gochujang, green onion, kimchi, pork, pork belly, sugar, tofu, water. Kimchi soup (kimchi guk, 김치국) is a staple Korean soup made with kimchi. Today's kimchi soup recipe includes canned tuna, making this soup's name tuna kimchi soup (chamchi kimchi guk, 참치. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity right now.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi soup:
- Get kimchi soup
- Take 100 grams kimchi
- Prepare 100 grams chopped pork
- Make ready 1⁄2 cup onion
- Take 1⁄4 cup chopped garlic
- Take 1 brick of tofu
- Make ready 1 bunch enoki mushroom
- Get 2 oz cellophane noodle
- Make ready 1 a bowl of rice
It is delicious served with rice or by itself. The ingredients list for this recipe is simple, but ingredients may be tricky to find, depending on where you are. I love hitting up Asian supermarkets. This recipe is really about as easy as it gets!
Instructions to make Kimchi soup:
- stir-fried onion and garlic with oil
- Add chopped pork
- Add kimchi
- Add a bowl of hot water when ingredients are well-cooked
- Add tofu,cellophane noodles and enoki mushroom
- finish when boil
I love hitting up Asian supermarkets. This recipe is really about as easy as it gets! Here are the steps This quick and warming kimchi soup is just what the doctor ordered for a sick day in bed or a snow day on the couch (self-care!). One of the toppings I used here was the last of the season's cherry tomatoes, roasted until caramelized. When I go to make it again, I'll reach for whatever is seasonal - now that we're deep.
So that is going to wrap it up for this exceptional food kimchi soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
