Jeanette's Beef Stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jeanette's beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jeanette's Beef Stew is something that I have loved my entire life.

Sprinkle beef lightly all over with seasoned salt. Add half the beef cubes and cook, turning occasionally, until all sides are lightly browned. Remove from pot and keep warm. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

To begin with this particular recipe, we must prepare a few components. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jeanette's Beef Stew:
  1. Get 2 cup carrots (cut into small pieces)
  2. Prepare 2 cup peas
  3. Take 1 cup green beans
  4. Take 1 onion (diced)
  5. Make ready 4 large potatoes (cut into small pieces)
  6. Take 2 tbsp Worcestershire sauce
  7. Take 2 tbsp bbq sauce
  8. Take 2 tsp minced garlic
  9. Make ready 2 lb stew beef (cut into small bite size pieces)
  10. Take 2 can beef broth
  11. Take 1 cup water
  12. Prepare 1⁄2 stick butter
  13. Get 2 celery stalks (cut into small pieces)
  14. Make ready 1⁄2 cup green pepper (diced)
  15. Get 1 cup flour
  16. Make ready 1 salt, pepper & other favored seasons to taste
  17. Prepare 1 tsp paprika

Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Beef stew is a classic dinner staple in so many households around the world. Cook beef stew in a slow cooker for really tender meat. Season with another pinch of salt and cover.

Steps to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

Cook beef stew in a slow cooker for really tender meat. Season with another pinch of salt and cover. Season beef shank pieces with salt and pepper on both sides. Heat oil in a large pot and brown beef shank pieces on both sides. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

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