Duck Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, duck soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duck Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Duck Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Soup:
  1. Make ready 4 lb Duck
  2. Take 1⁄4 oz Dried black Chinese mushroom
  3. Take 1 oz Dried shiitake mushroom
  4. Make ready 1 tbsp Black sesame oil
  5. Prepare 1 tsp Bean curd with taro
  6. Prepare 1 1⁄4 oz Bean curd thread
  7. Take 1 lb Chinese cabbage
  8. Make ready 1 pinch White pepper powder
  9. Make ready 1 pinch 5 spice powder
  10. Get 1 pinch Ground star aniseed powder
  11. Prepare 1 Salt
  12. Prepare 1 each Boiled royal bamboo shoot
Steps to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that is going to wrap it up for this special food duck soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!