Vegan Stuffed Grilled Red Bell Peppers

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan stuffed grilled red bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Stuffed Grilled Red Bell Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Stuffed Grilled Red Bell Peppers is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan stuffed grilled red bell peppers using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Take 8 oz Tempeh five grain package
  2. Prepare 1 can Organic diced tomatoes
  3. Get 4 large Red bell peppers
  4. Take 1 1⁄2 medium Sweet onion (chopped)
  5. Make ready 1 tbsp Chopped roasted garlic
  6. Prepare 2 tsp Italian seasoning
  7. Make ready 1 tbsp Olive oil
  8. Make ready 8 Chopped marinated pitted Calamata olives
  9. Make ready 1 Salt and pepper
Instructions to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Who's says a vegan can't BBQ? This is an awesome dish for any BBQ! Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside. Chop the removed, stemless tops of the peppers, set aside in one medium bowl.
  2. Chop onion, add to chopped peppers in the bowl.
  3. In a separate larger bowl open and place the 5 Grain Tempeh. Use a spoon or your hand to break apart and separate.
  4. Add all other recipe ingredients except olive oil to this larger bowl mixture, including seasoning.
  5. In a medium sauté pan pour olive oil. Heat on low heat and add pepper & onion mixture. Sauté until just tender. Add pepper and onion to the main tempeh stuffing mixture. Stir all ingredients together.
  6. Place the four peppers onto a grill safe roasting pan or even a medium aluminum disposable roasting pan. Lightly salt insides of peppers.
  7. Stuff each pepper full with the stuffing mixture. Seal pan loosely with aluminum foil. Place pan carefully on the hot grill (not flaming) around 300°F covered and closed for 20 min. Remove foil, and continue on grill for 5-10 minutes. (Once peppers appear tender and juicy the dish is complete). Best served in a shallow bowl.

So that is going to wrap it up for this exceptional food vegan stuffed grilled red bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!