Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thaï vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thaï Vegetable Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thaï Vegetable Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thaï Vegetable Soup:
- Get 1 tbsp olive oil
- Take 1 clove garlic, finely chopped
- Make ready 1 tsp red curry paste
- Get 400 ml coconut milk
- Make ready 4 cup water
- Take 2 green onions, chopped
- Make ready 225 grams tofu, cut in cubes
- Make ready 1 can corn, drained
- Get 2 cup broccoli
- Get 8 white mushrooms, finely sliced
- Prepare 1 bunch fresh coriander
- Take 1 tsp sugar
- Make ready 1 tsp sea salt
- Take 1 Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that is going to wrap this up with this exceptional food thaï vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
