Red Curry Coconut Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red curry coconut potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Curry Coconut Potato Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Curry Coconut Potato Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Curry Coconut Potato Soup:
  1. Prepare 1 tbsp vegetable oil
  2. Take 2 tbsp fresh minced ginger root
  3. Take 1 1⁄2 stalk minced lemongrass
  4. Make ready 2 1⁄2 tsp red curry paste
  5. Get 3⁄4 tsp cayenne pepper
  6. Get 4 cup chicken stock
  7. Prepare 3 tbsp fish sauce
  8. Prepare 1 tbsp light brown sugar
  9. Get 3 can coconut milk
  10. Prepare 2⁄3 lb shiitake mushrooms
  11. Take 6 potatoes
  12. Prepare 2 tbsp fresh lime juice
  13. Prepare 1 fresh cilantro
  14. Get 1⁄2 tsp paprika
Instructions to make Red Curry Coconut Potato Soup:
  1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

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