Chunky Guinness Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky guinness beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Generally a Guinness beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), chicken/beef broth, tomato paste, plenty of seasoning, and of course, the Guinness beer! Chunky Guinness Beef Stew RehctubUK England. I have made this a few times in the past, I haven't ever documented it though. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew.

Chunky Guinness Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chunky Guinness Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Make ready 750 grams Stewing Beef
  2. Take 400 ml Guinness
  3. Take 1 1⁄2 medium Brown Onions
  4. Get 500 grams Carrot
  5. Take 500 grams Swede
  6. Get 1 clove Garlic
  7. Take 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Get 1 1⁄2 tbsp Flour
  10. Take 3 Beef Rib Bones (optional)
  11. Prepare 1 Salt and pepper to taste

Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! šŸ™‚ I've made it with lamb and to be honest, I do prefer it with beef.

Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! šŸ™‚ I've made it with lamb and to be honest, I do prefer it with beef. Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment? Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

So that is going to wrap it up for this exceptional food chunky guinness beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!