Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potatoes with Saffron Milk Cap Mushrooms Recetas del Señor Señor. I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Take 140 mls Coconut Milk
  2. Prepare 500 mls Vegetable stock
  3. Take 1⁄2-1 Can Chickpeas
  4. Take 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Prepare 2 Cups Button Mushrooms
  7. Get 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Prepare 1 Medium Onion
  10. Prepare 2 Garlic Cloves (crushed)
  11. Make ready 1 tbs Ginger (grated)
  12. Prepare 1 tsp Mustard Oil
  13. Get 1 tbs Olive Oil
  14. Take The Spices
  15. Prepare 4 Cardamom pods
  16. Take 4 Cloves
  17. Get 2 Bay Leaves
  18. Take 2 Star Anise
  19. Make ready 1 Cinnamon Stick
  20. Prepare 1 tsb Garam Masala
  21. Get 1 tsb Ground Corriander
  22. Make ready 1 tsp Ground Cumin
  23. Get 1 tsp Ground Tumeric Powder
  24. Make ready 1 tsp Sweet Pepper Powder
  25. Prepare 1⁄4 tsp Hot Pepper Powder
  26. Make ready Garnish
  27. Make ready Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes Chick Pea, Broccoli and Carrot Stir Fry, Protein Rich Recipe. Broccoli soup is a superb way to An off-beat dip would be Broccoli and Mushroom Dip which is super creamy and rich or you can change. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper. In a medium saucepan on the stove-top melt the butter and whisk the flour into the melted butter to create a roux.

So that’s going to wrap it up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!