Mike's Thai Beef Dumpling Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's thai beef dumpling soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Thai Beef Dumpling Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Thai Beef Dumpling Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:
  1. Get ● Broth
  2. Get 2 box (32 oz) Beef Broth [low sodium]
  3. Take 2 tbsp Thai Kitchen Fish Sauce
  4. Make ready 3 tbsp Soy Sauce
  5. Prepare 1 4" Piece Fresh Ginger
  6. Make ready 1 4" Piece Diakon Radish
  7. Get 1⁄2 cup Thai Basil [loosely packed - + reserves for serving]
  8. Take 1⁄2 cup Fresh Cilantro [loosely packed - + reserves for serving]
  9. Take 1⁄4 cup Scallions [fine chop - + reserves for serving]
  10. Take 2 cup Mushrooms [rough chop - i use oyster mushrooms]
  11. Make ready 6 large Fresh Garlic [smashed whole]
  12. Get 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
  13. Take 1⁄4 tsp Chinese 5 Spice
  14. Prepare 1⁄4 tsp White Pepper
  15. Take 1 tbs Lemon Grass [or 1⁄2 tbs frozen]
  16. Take ● Dumplings
  17. Take 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
  18. Get ● Side Options
  19. Get Siracha Or Siracha Chile Sauce
  20. Take Fresh Thai Basil
  21. Make ready Fresh Cilantro
  22. Get Fresh Chives
  23. Take Thai Red Chilies
  24. Take Fresh Lime Wedges
  25. Take Fresh Sprouts
  26. Make ready Fresh Thai Red Chilies
  27. Make ready Fresh Mint
Instructions to make Mike's Thai Beef Dumpling Soup:
  1. Here's about all you'll need.
  2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
  3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
  4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
  5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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