Ojiya (Japanese Rice Soup)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ojiya (japanese rice soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ojiya (Japanese Rice Soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ojiya (Japanese Rice Soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ojiya (Japanese Rice Soup):
  1. Take 2 cups Japanese rice (cooked and washed)
  2. Make ready 600 ml water
  3. Prepare 1 1⁄3 teaspoon instant dashi powder
  4. Prepare 3 small mushrooms (dried shiitake mushrooms, if possible)
  5. Take 1 carrot
  6. Take 150 g tofu (kinu)
  7. Take 2 eggs
  8. Take about 1 teaspoon soy sauce
Instructions to make Ojiya (Japanese Rice Soup):
  1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
  2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
  3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
  4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

So that is going to wrap this up for this special food ojiya (japanese rice soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!