Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tom yum soup (tum yum). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tom Yum Soup (Tum Yum) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tom Yum Soup (Tum Yum) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Prepare 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Prepare 1⁄2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Prepare 1 cup Fresh broccoli florettes
- Get 1 cup Fresh snow peas
- Take 10 Sliced shiitake mushrooms
- Get 1 box Thai Rice noodles
- Get 1 Container of Thai ginger infused chicken broth.
- Get 2 tbsp Fish sauce
- Take 3 dash Thai chili oil
- Make ready 2 cup Water
- Take 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Instructions to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that is going to wrap this up for this exceptional food tom yum soup (tum yum) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
