Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, persian style beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large saucepan saute the onion in two tablespoons of the olive oil until golden. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. In a large bowl, season beef with salt, pepper, and turmeric, and set aside.
Persian style beef stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Persian style beef stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have persian style beef stew using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persian style beef stew:
- Prepare stew
- Prepare 2 medium onions
- Get 2 clove garlic
- Take 3 potatos
- Take 3 tomatoes
- Prepare 1⁄2 kg beef
- Take 1 tsp pepper
- Take 1 tbsp turmeric
- Get 1 tbsp salt
- Take 1 bunch mint leaf
- Make ready 3 tbsp tomato paste
- Get 2 can chickpeas
Ghormeh Sabzi Persian Herbed Stew is aromatic, hearty and satisfying. Okay, it's not the most beautiful dish and will never win any food-porn prizes. But close your eyes and smell the parsley, cilantro, mint and leek all vying with the rich beef, black-eyed peas and Persian dried limes. Enter this Persian inspired (inspired being the keyword) herb and beef stew.
Steps to make Persian style beef stew:
- Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
- Saute beef, onion and garlic for 10 minutes.
- Add salt, black pepper, turmeric and tomato paste and saute for another minute.
- Add boiling water and cook for 1 hour or until beef is tender.
- Add chopped potato, tomato and chickpeas and let boil for another hour.
- Fine chop the mint leafs and add the last minute.
- You can separate the broth and serve as soup.
- You can mash the rest of the stew to make a paste and serve with toast.
But close your eyes and smell the parsley, cilantro, mint and leek all vying with the rich beef, black-eyed peas and Persian dried limes. Enter this Persian inspired (inspired being the keyword) herb and beef stew. It's made using Persian herbs and spices, it's warming, hearty, and the perfect wintery meal. Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my husband, who would gladly have it for dinner once a week without complaining about the repetition! In Persian cuisine there are plenty of dishes with beans such as Rice with Green Beans and Rice with Broad Beans, but one of the most popular one in Iran is Khorake Loobia Sabz or green bean stew.
So that’s going to wrap it up for this special food persian style beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
