Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life.

Are you growing Eggplants & Zucchini? This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! Eggplant Lasagna - Low Carb, Gluten-Free Comfort Food without the Pasta! Eggplant Lasagna - Low Carb, Gluten-Free Comfort Food without the Pasta!

To get started with this particular recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Prepare Produce
  2. Prepare 1 Large Eggplant (sliced lengthways)
  3. Get 2 Zucchinis (sliced lengthways)
  4. Prepare 60 gms Baby Spinach
  5. Take 400 gms Button Mushrooms (processed)
  6. Make ready 1⁄2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Get 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Get 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Prepare 10 gms Fresh Basil Leaves
  10. Take Spices
  11. Get 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Prepare 1 tsp Salt (for mushroom seasoning)
  13. Take 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Make ready 1 tsp Pepper (for mushroom seasoning)
  15. Prepare 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Prepare 1 tsp Paprika (for mushroom seasoning)
  17. Take 1 tbs Dried Oregano (for mushroom seasoning)
  18. Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Make ready Other
  20. Make ready 600 mls tomato passata
  21. Get 120 gms Mozeralla (I used Vegan mozeralla on 1⁄2 of the tray)
  22. Take 1 tbs Olive Oil

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This eggplant lasagna from Delish.com is cheesy and completely meat free. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know.

So that is going to wrap it up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!