Chinese Cuisine- Sour & Spicy Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese cuisine- sour & spicy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Cuisine- Sour & Spicy Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Prepare 1⁄4 lb thin cut pork tenderloin, cut into strips
  2. Get 8 oz canned bamboo shoot strips
  3. Make ready 1⁄2 cup shred carrots
  4. Get 1⁄4 cup shred dried black fungus
  5. Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Get 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Prepare 1 package medium-hard tofu, cut into small pieces
  8. Prepare 4 eggs
  9. Make ready 2 green onions, chopped
  10. Get few cilantro, finely chopped
  11. Take ~~ Marinade for pork ~~
  12. Get 1 Tbsp soy sauce
  13. Take 1 Tbsp rice wine
  14. Get 1⁄2 tsp salt
  15. Prepare 1⁄2 tsp white sugar
  16. Make ready 1 tsp potato starch
  17. Make ready ~~ Seasoning ~~
  18. Get 3 tsp salt
  19. Get 1 tsp soy sauce
  20. Take 3 Tbsp (or more) black vinegar
  21. Prepare 1 Tbsp potato starch
  22. Make ready 1 Tbsp (or more) white pepper
Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1⁄3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

So that’s going to wrap it up with this special food chinese cuisine- sour & spicy soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!