Zoni Tokyo Style (Mochi in Japanese  Soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zoni tokyo style (mochi in japanese  soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Zoni Tokyo Style (Mochi in Japanese  Soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Prepare 1.2 L Dashi broth
  2. Prepare 120 g chicken thigh
  3. Prepare 1 tsp soy sauce (for chicken)
  4. Take 1 tsp sake (for chicken)
  5. Take 50 g carrot
  6. Make ready 50 g Daikon radish
  7. Take 4 small taros
  8. Prepare 4 Shiitake mushrooms (dried)
  9. Make ready 2 bunches Japanese mustard spinach
  10. Take Edible clovers for topping (optional)
  11. Take Yuzu peel for topping (optional)
  12. Prepare 2 tbsp soy sauce : (A)
  13. Get 1 tbsp mirin : (A)
  14. Make ready salt for taste
  15. Prepare 4-8 pieces square mochi
Instructions to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
  2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
  3. Drizzle the soy sauce and the cooking Sake to the chicken.
  4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
  5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
  6. Add the condiments (A) and the salt to taste.
  7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

So that is going to wrap it up for this special food zoni tokyo style (mochi in japanese  soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!