Shrimp Wonton Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Wonton Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimp Wonton Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Take Stock:
  2. Take 1 tbls sesame oil
  3. Get 2 cloves garlic, minced
  4. Prepare 1 tbls freshly grated ginger
  5. Prepare 4 cups chicken broth
  6. Prepare 4 oz shiitake mushrooms
  7. Make ready 1 cup mixed greens or 2 baby book choy or both
  8. Take 3 green onions, thinly sliced
  9. Prepare 1 tbls yellow miso paste, or more, to taste
  10. Prepare Wontons:
  11. Get 8 oz medium shrimp, peeled, deveined and diced
  12. Get 2 cloves garlic, minced
  13. Prepare 2 green onions, thinly sliced
  14. Make ready 1 tbls oyster sauce
  15. Make ready 2 tbls soy sauce
  16. Make ready 1 tbls freshly grated ginger
  17. Make ready 1 tsp sesame oil
  18. Make ready 1⁄2 tsp Sriracha, optional
  19. Make ready 1⁄4 tsp ground black pepper
  20. Get 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

So that is going to wrap this up with this exceptional food shrimp wonton soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!