
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Stew is something that I have loved my whole life.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Prepare 1 1⁄2 lb beef stew meat
- Make ready 3 tbsp All purpose flour
- Make ready 2 packages frozen veggies for stew
- Take 1 can diced tomatoes undrained
- Take 2 can 10 oz each condensed beef consomme
- Take 1 tbsp sugar
- Take 1 dash pepper
- Get 2 dry Bay leaves
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Instructions to make Beef Stew:
- heat oven to 325°f . 13x9 glass baking dish.
- toss beef in flour and frozen veggies.
- in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
- cover and bake for 3 1⁄2 hours. or until beef is tender.
- remove Bay leaves before serving
- Eat and enjoy ♡
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.
So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


