Hot and Sour Asian Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour asian soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Asian Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hot and Sour Asian Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Take 1 14 ounce container of extra firm tofu cut into pieces
  2. Prepare 1 Half cup of sliced shitake mushrooms
  3. Prepare 1 Half cup of sliced oyster mushrooms
  4. Make ready 1 8 ounce can of bamboo shoots
  5. Take 2 cup of bean sprouts
  6. Take 1 Quarter cup of corn starch
  7. Make ready 1 tbsp of cold water
  8. Get 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. Get 1 Half of cup of chopped green onions
  10. Make ready 2 eggs slightly beaten
Steps to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

So that is going to wrap it up for this special food hot and sour asian soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!