The Best Crock Pot Beef Stew

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, the best crock pot beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Transfer beef to the slow cooker.

The Best Crock Pot Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. The Best Crock Pot Beef Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make The Best Crock Pot Beef Stew:
  1. Make ready 2 lb Beef stew meat (cut into bite-sized pieces)
  2. Get 1 tsp salt
  3. Prepare 1 tsp peppper
  4. Make ready 1 medium onion, finely chopped
  5. Prepare 2 celery ribs, sliced
  6. Get 2 1⁄2 clove garlic, minced
  7. Take 6 oz can tomato paste
  8. Get 32 oz beef broth
  9. Make ready 2 tbsp Worcestershire sauce
  10. Make ready 2 cup baby carrots
  11. Prepare 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. Take 1 tbsp dried parsley
  13. Prepare 1 tsp oregano
  14. Take 1 cup frozen peas
  15. Make ready 1 cup frozen corn
  16. Get 1⁄4 cup flour
  17. Prepare 1⁄4 cup water

In a bowl, mix together the stew meat with flour, salt and pepper (if using.) Once the oil is super hot, add in half of the beef and brown it on both sides. Stir in beef broth, wine, tomato paste, Worcestershire, thyme, paprika, caraway seeds (if using) and bay leaves until well combined. Season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Instructions to make The Best Crock Pot Beef Stew:
  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Pour into slow cooker over the beef. Add the potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine.

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