Fall Asian Pork & Pumpkin Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fall asian pork & pumpkin soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fall Asian Pork & Pumpkin Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fall Asian Pork & Pumpkin Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
  1. Get 1 Pork Chop (cubed)
  2. Take 1 stalk Scallion
  3. Get 1⁄4 piece Small Pumpkin (chopped)
  4. Get 1 cup Sliced Mushroom
  5. Get 1⁄2 cup Can Peas (drained)
  6. Prepare 1⁄2 cup chopped onion
  7. Take 2 tbsp garlic powder
  8. Make ready 1⁄2 cup coconut milk
  9. Prepare 3 cup chicken stock
  10. Make ready 3 cup Swanson Thai ginger stock
  11. Prepare 1⁄2 cup Cilantro (chopped)
  12. Get ground black pepper
Instructions to make Fall Asian Pork & Pumpkin Soup:
  1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
  2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
  3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
  4. While pot is simmering, chop scallion stalk into 1⁄5 pieces, add cilantro, and add to pot.
  5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
  6. Enjoy!
  7. Salt and pepper to taste

So that is going to wrap this up with this special food fall asian pork & pumpkin soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!