Hot and Sour Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hot and Sour Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Take Soup
  2. Get 4 cup chicken broth
  3. Make ready 1 packages dried shitaki mushrooms
  4. Make ready 1 12 tbsp red wine vinegar
  5. Take 1 tbsp rice vinegar
  6. Make ready 12 tbsp soy sauce
  7. Prepare 1 tsp corn starch
  8. Get 12 packages hard/medium-hard tofu
  9. Prepare 1 can mushrooms
  10. Prepare 12 can diced water chestnuts
  11. Get 1 can sliced bamboo shoots
  12. Prepare 14 can bean sprouts
  13. Take 1 large egg
  14. Take 13 tsp white pepper
  15. Take 12 tsp sesame oil
  16. Get 3 dash red pepper flakes
  17. Take 1 pinch salt
Instructions to make Hot and Sour Soup:
  1. soak dried shitaki mushrooms in hot water until soft.
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
  3. mix both vinegars and soy sauce and pour into boiling chicken broth.
  4. squeeze about 14 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
  7. take sauce pan off the heat and add the egg in while stirring.
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

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