Ropa Vieja / Shredded Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ropa vieja / shredded beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Serve beef stew over riced cauliflower in a bowl. SLOW COOKER METHOD: Add all of the ingredients except the bell pepper, olives, and cauliflower rice to a slow cooker. A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites.

Ropa Vieja / Shredded Beef Stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ropa Vieja / Shredded Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
  1. Get 2 tbsp EVOO
  2. Take 1⁄2 large Onion
  3. Prepare 1⁄2 large Green Pepper
  4. Prepare 1⁄4 cup Green Olives
  5. Take 1 clove Garlic
  6. Get 2 tbsp Sofrito
  7. Get 1 envelope Sazon
  8. Make ready 1 envelope Chicken Bouillon
  9. Make ready 2 cup Water
  10. Prepare 1 cup Chicken or Beef Stock
  11. Get 1 Salt to taste
  12. Make ready 1 Pepper to taste
  13. Prepare 1⁄2 bunch Cilantro (optional)
  14. Take 1 tsp Oregano
  15. Get 1 tsp Garlic Powder
  16. Get 1 tsp Onion Powder
  17. Prepare 1 tsp Red Wine Vinegar
  18. Get 4 oz Tomato Sauce
  19. Take 1 1⁄2 lb Flank Steak (approximately)
  20. Make ready 1 Bay Leaf

Ropa Vieja / Shredded Beef Stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ropa Vieja / Shredded Beef Stew is something which I've loved my whole life.

Steps to make Ropa Vieja / Shredded Beef Stew:
  1. Thoroughly rinse and dry your meat. Cut into 3 big slices.
  2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
  3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
  4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
  5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
  6. After 2 - 2 1⁄2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
  7. Serve with white rice or mashed potatoes and Enjoy!

It is appreciated by millions every day. Ropa Vieja / Shredded Beef Stew is something which I've loved my whole life. Ropa Vieja means "old clothes" in Spanish. Old clothes tend to be shredded and so is the beef in this stew, hence the name. Sesame Fried Chicken Bites This kind of dish is perfect for the slow cooker.

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