Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy hot and sour soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. spicy hot and sour soup is something which I’ve loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Take 8 each chicken bouillon cubes
- Make ready 1⁄4 lb shredded pork
- Take 1 can julliened bamboo shoots
- Take 1⁄2 cup shredded cabbage
- Get 8 oz package baby portabella mushrooms
- Get 2 hot chili pepper with seeds, diced finely
- Take 8 oz diced tofu or bean curd
- Make ready 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Get 3⁄4 tsp sesame oil
- Prepare 3⁄4 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1⁄2 tsp black pepper
- Prepare 2 lightly beaten eggs, reserved
- Take 1⁄2 cup cornstarch mixed in a half cup water, reserved
It's quick and simple to make, easy to adapt to your personal Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky The sourness comes from plain white vinegar.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar gives the. Chinese Hot & Sour Soup - Vegetable Hot & Sour Soup My Cooking Journey. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.
So that’s going to wrap it up with this special food spicy hot and sour soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
