Hot and sour soup traditional

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

Hot and sour soup traditional is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hot and sour soup traditional is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup traditional:
  1. Get soup base
  2. Take 1 lb pork tenderloin
  3. Take 8 oz box of tofu firm
  4. Make ready 2 eggs
  5. Prepare 2 tbsp soysauce
  6. Make ready 2 tbsp rice vinegar do not substitute
  7. Get 1 tbsp sugar
  8. Take 1 tsp white pepper
  9. Make ready 2 stalks green onion
  10. Make ready 2 tbsp chili oil
  11. Take 2 tbsp sesame oil
  12. Prepare 2 liter chicken broth
  13. Get 1⁄4 cup Chinese black vinegar don't substitute
  14. Take 8 oz can of bamboo shoots
  15. Prepare thickener
  16. Get 1 tbsp cornstarch
  17. Prepare 1⁄3 cup cool water
  18. Take soaking
  19. Get 2 liter water divided into two for soaking
  20. Get 1 1⁄2 cup or handful of wood ear (Chinese black mushroom)
  21. Get 1 1⁄2 cup or handful dried lily bulbs

If you are planning to freeze it, make the soup and leave out the tofu. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Steps to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1⁄4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1⁄4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.

So that’s going to wrap this up with this special food hot and sour soup traditional recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!