Paula Deen: Old Time Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paula deen: old time beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paula Deen: Old Time Beef Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paula Deen: Old Time Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.

Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

To begin with this particular recipe, we have to first prepare a few components. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Make ready 2 lb Stew beef
  2. Make ready 2 tbsp Vegetable oil
  3. Make ready 2 cup Water
  4. Get 1 tbsp Worcestershire sauce
  5. Make ready 1 clove Garlic peeled
  6. Take 1 Bay leaves
  7. Get 1 medium Onion sliced
  8. Make ready 1 tsp Salt
  9. Prepare 1 tsp Sugar
  10. Make ready 1⁄2 tsp Pepper
  11. Take 1⁄2 tsp Paprika
  12. Make ready 1 Ground allspice or ground cloves
  13. Prepare 3 large Carrots, sliced
  14. Take 3 Ribs celery, chopped
  15. Make ready 2 tbsp Cornstarch

DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.

Instructions to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1⁄2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1⁄4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. Our old-timey beef stew is almost ready. And you wanna use cold water when you're making your slurry versus hot water.

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