Mike's Old Time Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's old time beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring just to boiling; reduce heat. Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best!

Mike's Old Time Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Old Time Beef Stew is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's old time beef stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Old Time Beef Stew:
  1. Take Old Time Beef Stew
  2. Prepare 3 lb Boneless Beef Chuck
  3. Get 3 box 32 oz Beef Broth
  4. Take 3 dash Worcestershire Sauce
  5. Get 1 tbsp Each: Garlic Powder - Dried Parsley
  6. Prepare 1⁄2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
  7. Take 1 large Bay Leaf [optional]
  8. Make ready 2 tbsp Cooking Oil
  9. Make ready 1 large White Onion [quartered]
  10. Get 3 large Celery Stalks [1" chop]
  11. Take 3 large Carrots [peeled - 1" chop]
  12. Take 4 large Potatoes [washed - cut in large quarters]
  13. Take 1 can 8 oz Stewed Tomatoes [optional]
  14. Get 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]

Return all meat to Dutch oven. Add to meat with beef stock or broth. Pat the beef dry and season with the salt and pepper. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

Instructions to make Mike's Old Time Beef Stew:
  1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
  2. Allow pot to simmer with lid on for 3 1⁄2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1⁄3 of what it was initially. You'll want this reduction to happen.
  3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
  4. Add your 3rd box of beef broth to the pot.
  5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
  6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
  7. Serve with fresh, warm bread for dipping on the side.

Pat the beef dry and season with the salt and pepper. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Heat olive oil in a large stockpot or Dutch oven over medium heat. If the beef is crowded, it will steam instead of sear, and the flour will end up pale and gummy. If you're making slow cooker beef stew, you'll do this step in a separate skillet before adding the beef to the slow cooker.

So that is going to wrap it up for this exceptional food mike's old time beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!