Simply Recipes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso soup…..traditional japanese homemade soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso Soup…..Traditional Japanese Homemade Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Miso Soup…..Traditional Japanese Homemade Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:

1. Take 4 cup water
2. Make ready 1 5x5 inch piece of Kombu
3. Take ¹⁄₂ cup bonito flakes
4. Prepare 3 tbsp miso paste
5. Get 1 tsp dried wakame
6. Make ready ¹⁄₂ block of silky tofu
7. Get 1 cup shiitake mushrooms
8. Make ready 1 scallions

Steps to make Miso Soup…..Traditional Japanese Homemade Soup:

1. add one sheet of 5x5 Kombu to the water & bring to a simmer
2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
3. put broth back in the pot on low heat & do not let boil
4. take out a cup of the broth & wisk in the miso paste in a separate bowl
5. slice the mushrooms & add to the broth
6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot
7. after the miso paste is completely disolved into the broth add it back to the pot
8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
9. serve in a bowl & garnish with chopped scallions & enjoy!

So that’s going to wrap this up for this exceptional food miso soup…..traditional japanese homemade soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!