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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai coconut curry soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai coconut curry soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai coconut curry soup is something which I’ve loved my whole life.

The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.

To get started with this recipe, we must first prepare a few components. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai coconut curry soup:

1. Take 64 oz vegetable stock
2. Take 1 can (14 ounces) lite coconut milk
3. Take 1 carrot, finely diced
4. Prepare 1 red onion, sliced into thin half moons
5. Take 8 oz thinly sliced baby portobello mushrooms
6. Make ready 7 oz rice noodles
7. Make ready 1 tsp garlic paste
8. Take 2 tsp ginger paste
9. Make ready 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
10. Make ready 1 ¹⁄₂ tbsp lemongrass paste
11. Get 1 ¹⁄₂ tbsp green curry paste
12. Prepare 1 small lime, juice and zest
13. Make ready ¹⁄₄ tsp salt
14. Get ¹⁄₂ tsp black pepper
15. Make ready 2 tomatoes, chopped
16. Make ready 1 fresh baby spinach, for serving

If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and. Thai Coconut Curry Soup - easy, from scratch! The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste.

Steps to make Thai coconut curry soup:

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
2. Add tomatoes and simmer an additional 5 minutes.
3. Meanwhile, cook rice noodles according to package directions. Drain..
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

Thai Coconut Curry Soup - easy, from scratch! The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste. All Reviews for Thai Coconut Curry Soup. Thai Coconut Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. Classic Thai chicken flavored with coconut, shiitake mushrooms with special little spicy kick from red curry makes this one delicious soup!

So that’s going to wrap it up for this exceptional food thai coconut curry soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!