Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable beef stew (crockpot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Toss stew meat with flour and brown in heated oil in a skillet. Turn crock pot off and enjoy! In a nonstick skillet, brown beef in oil over medium heat.
Vegetable Beef Stew (Crockpot) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable Beef Stew (Crockpot) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Take 2 15 oz. cans of petite diced tomatoes
- Get 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Prepare 3 carrots cut in small pieces
- Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Get 1 medium onion chopped
- Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Take 1 1⁄2 lb stew meat cubed (beef)
- Make ready 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions Add stew meat, potatoes, carrots, onions, garlic, drained green beans, tomatoes with juice, corn, peas, onion soup mix, bouillon cubes, bay leaf, kitchen bouquet, Worcestershire sauce and water to the crockpot. Add salt & pepper to taste and sprinkle with fresh chopped parsley. Once all of the broth has been incorporated, bring to a simmer and then remove from the heat. Add the gravy to the slow cooker and evenly coat the vegetables and beef.
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
Once all of the broth has been incorporated, bring to a simmer and then remove from the heat. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Remove the meat from the pan, and pour in the beef stock. Toss all of the vegetables into the Crock-Pot, along with the meat, and seasonings.
So that’s going to wrap it up with this special food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
