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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew with oyster mushrooms and green lentils. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Stew with Oyster Mushrooms and Green Lentils is something which I’ve loved my entire life.

Beef Stew with Oyster Mushrooms and Green Lentils Lizzy Johnston Atlanta, Georgia Lentils rank among the world's healthiest foods, but don't let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. Stir to combine, and bring to a boil. Put enough cooking oil to be able to lightly coat the baking pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. Prepare 8 oz beef, cut into 1 inch long strips
2. Make ready 2 tsp French Picnic sea salt, divided
3. Make ready 1 Cooking oil, as needed
4. Prepare 4 oz oyster mushrooms, bite size pieces
5. Make ready ³⁄₄ cup onion, diced
6. Get 2 clove garlic, minced
7. Make ready 2 carrots, sliced
8. Prepare 1 cup tomato sauce
9. Get 4 oz reduced beef stock
10. Make ready 5 each thyme sprigs
11. Get 1 each bay leaf, fresh
12. Make ready 1 cup green lentils
13. Take 2 cup water

This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor.

Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about ¹⁄₂ teaspoon).
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
4. Remove herbs, and adjust seasoning to taste.
5. Ladle into two bowls. Serve and enjoy!

This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Olive Oil - To saute the onions, garlic, and beef. Beef Chuck - A fabulous stew meat for flavor and texture. Onion - For depth of flavor.

So that is going to wrap this up with this exceptional food beef stew with oyster mushrooms and green lentils recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!