Wicked Thai chicken soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wicked thai chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wicked Thai chicken soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare 2 tbs coconut oil
  2. Make ready 1 cup finely chopped onion
  3. Get 1 red pepper diced
  4. Make ready 2 cups sliced mushrooms
  5. Make ready 5 cups chicken stock
  6. Take 2 chicken breasts cut into small pieces
  7. Get 1 tsp fish sauce
  8. Get 1 tsp Worcestershire sauce
  9. Take 1 cup half and half (10%) cream
  10. Take 1⁄2 cup coconut milk
  11. Make ready 2 1⁄2 tsp red curry paste
  12. Get 2 tbs sriracha (less for not so spicy)
  13. Get 2-3 tbsp tomato paste (to taste)
  14. Get 2 tbsp corn starch
  15. Prepare 2 cups cooked rice
  16. Prepare to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap this up for this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!