Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg drop soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local. Bring the chicken stock to a simmer in a medium-sized soup pot.
Egg drop soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg drop soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg drop soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop soup:
- Prepare 6 cups water
- Get 6 bouillon cubes chicken
- Prepare 2 large eggs
- Make ready 2 tablespoons soy sauce
- Make ready To taste black pepper
- Get Chopped mushrooms (optional)
- Take Chopped green onions (optional)
It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup, or egg flower soup, is a really basic boiled chicken.
Steps to make Egg drop soup:
- Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
- If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
- In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
- Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
- Pour the soup into a bowl and garnish with green onions.
- Enjoy!
Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup, or egg flower soup, is a really basic boiled chicken. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.
So that’s going to wrap this up with this special food egg drop soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
