Chinese Sweet Corn and Cabbage Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese sweet corn and cabbage soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Take 500 g Cabbage (shredded)
  2. Get 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Prepare [Vegetable Stock]
  4. Prepare 100 g Shitake Mushrooms (rough chop)
  5. Take 100 g Yellow Onions (diced)
  6. Prepare 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Take 30 g Garlic (rough chop)
  8. Take 100 g Radish (rough chop)
  9. Take 100 g Carrots (rough chop)
  10. Prepare 3-4 Tbsp Cooking Oil
  11. Make ready as needed Water (6-8 cups)
  12. Prepare [Seasoning]
  13. Prepare 1 tsp Black Pepper
  14. Take as needed Salt (1.5 tsp)
Instructions to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

So that is going to wrap it up with this exceptional food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!